Venue
Espoo, Finland
Researcher
Dr. Hiroaki Kitazawa, Researcher of the Food Packaging Laboratory, Food Engineering Division, National Institute of Food Research (NFRI)
Date
The symposium was held from June 10th-13th, and the presentation was given on the June 12th.
Summary
Dr. Kitazawa gave an oral presentation on his research, entitled "Effect of Differences in Acceleration and Velocity Change on Product Damage Due to Repetitive Shock", using strawberries as a model.
His presentation attracted keen interest as an example of research that can be applied to both industry and agriculture; and the NFRI broadened its international connections to researchers from related fields.