Food Research Institute, NARO

Organization

Director-General
  • Healthcare Innovation Project
  • Department of Research Promotion
    • Research Promotion Office
      • Deputy Head
      • Coordinator, Food Science
      • Promotion Team
      • Liaison Team
      • Staff Management and Training Team
  • Director, Healthcare Innovation Research
  • Division of Food Function Research
    • Nutritional Biochemistry Unit
    • Functional Food Factor Unit
    • Functionality Evaluation Unit
    • Food Physics and Functions Research Unit
    • Sensory Science Unit
  • Division of Food Processing and Distribution Research
    • Food Process Engineering Unit
    • Food Resource Utilization Unit
    • Advanced Food Technology Unit
    • Food Quality Evaluation and Control Unit
    • Postharvest Science and Technology Unit
  • Division of Food Safety
    • Food Hygiene Unit
    • Chemical Hazard Unit
    • Food Entomology Unit
    • Food Safety Science Unit
  • Division of Analytical Science
    • Food Chemistry Unit
    • Nondestructive Evaluation Unit
    • Food Component Analysis Unit
    • Food Authenticity Analysis Unit
  • Division of Food Biotechnology
    • Applied Mycology Unit
    • Applied Microbiology Unit
    • Enzyme Research Unit
    • Biomolecular Engineering Unit
    • Bioresource Conversion Unit

Centers・Institutes