Institute of Food Research, NARO

Organization

Director-General
  • Department of Planning and General Administration
    • Deputy Manager
    • Planning and Cooperation Section
      • Research Coordinator for Food Science
      • Coordinator for Communications
      • Planning Team
      • Fund Management Team
      • Cooperation Team
    • General Administration Section
      • General Affairs Team
      • Accounting Team
    • Risk Management Section
      • Coordinator for Risk Management
      • Coordinator for Safety Management
  • Division of Food Function Research
    • Nutritional Biochemistry Unit
    • Functional Food Factor Unit
    • Functionality Evaluation Unit
    • Food Physics and Functions Research Unit
    • Sensory Science Unit
  • Division of Food Processing and Distribution Research
    • Food Process Engineering Unit
    • Food Resource Utilization Unit
    • Advanced Food Technology Unit
    • Food Quality Evaluation and Control Unit
    • Postharvest Science and Technology Unit
  • Division of Food Safety
    • Food Hygiene Unit
    • Chemical Hazard Unit
    • Food Entomology Unit
    • Food Safety Science Unit
  • Division of Analytical Science
    • Food Chemistry Unit
    • Nondestructive Evaluation Unit
    • Food Component Analysis Unit
    • Food Authenticity Analysis Unit
  • Division of Food Biotechnology
    • Applied Mycology Unit
    • Applied Microbiology Unit
    • Enzyme Research Unit
    • Biomolecular Engineering Unit
    • Bioresource Conversion Unit
Corporate Number 7050005005207