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Bacterial disease whose damage is big when occurring severely. The occurrence of the disease became a problem in Yamanashi and Shizuoka Prefecture before. It gets sick from the rainy season to the early summer most violently. At first, the water-soaked lesions are produced in a young leaf. And then, the inside tissues of the stalk gradually soften and the pith of the ear and the culm rots finally. The bacteria invade from the scar of insect's bite, etc. The stalk rots from the infected part in brown, and then the plant lodges. The bacterial ooze from the diseased plant is carried and transmitted by wind, rain and insects. Two kinds of bacteria are known as pathogens in Japan.
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Fungal disease that makes tassels and ears moldy. The mold of ash green is produced in the grain and ear. The pathogen often stays in the seed coat, but sometimes invades the embryo in the grain. It often infects ears in the field and extends while storing them. The disease is transmitted by seeds. In that case, the seeds are covered by blue mold in the soil when sowed and this induces seedling blight. The infection ability of the pathogen is weak and it often infects from the scar of insect's bite, etc.
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Unregistered fungal disease in Japan. The disease are likely to occur in young plants or adult plant at yellow ripe stage. Black brown lesions are at first formed in roots. Then, the pathogen extends into the stalk of the ground side part and the causes lodging. A black, minute sclerotia is formed in the stalk. It looks sooty because black microsclerotia are produced in the stalk. M. phaseolina isolated from other crops such as soybean was reported
not to be pathogenic to corn.
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