Institute of Fruit Tree and Tea Science, NARO (NIFTS) conducts basic and innovative research in fruit tree and tea science in order to respond to the needs of consumers, producers and people involved in related industries, and contributes to the advancement of fruit and tea production and the enrichment of dietary life in Japan.
A research group from Institute of Fruit and Tea Tree Science, NARO has identified the gene CitRKD1, which is involved in polyembryony regulation in citrus. They have also developed DNA marker that can easily distinguish the monoembryonic and polyembryonic alleles for about 95 citrus breeding varieties grown in Japan. Using this marker, the polyembryonic individuals can be efficiently removed at the seedling stage, therefore it is possible to efficiently promote the breeding of new varieties with superior characteristics without limiting the parent varieties used in the cross combination. Read more
A technology to accelerate the breeding of seedless citrus has been developed. Male sterility, which is determined by the number of pollen grains per anther and apparent pollen fertility, is considered to be an important cause of seedlessness in progeny of Satsuma mandarin. Using crosses of Satsuma mandarin progeny, a DNA marker that can distinguish the number of pollen grains per anther and apparent pollen fertility has been identified. This DNA marker can be effectively used to select citrus plants with less amount pollen grains and low pollen ability even at the seedling stage. This result will contribute in understanding the molecular mechanism of male sterility in citrus and the breeding of seedless citrus cultivars. Read more.
The National Agriculture and Food Research Organization, in collaboration with the National Institute of Genetics, decoded the entire genome sequence of Satsuma mandarin (Miyagawa Wase). About 29,000 genes including 91 genes involved in coloring and fruit-setting of citrus fruits were deduced. The genome sequence information will facilitate for improving the efficiency in the citrus breeding program, productivity, and quality of citrus fruits. Read more.
The cause of dead flower buds frequently observed in the Japanese pear cultivar 'Kosui' (Pyrus pyrifolia) grown under open field conditions in the southwestern regions of Japan was elucidated. During fall-winter months with relatively warm temperature, the freezing tolerance of flower buds showed insufficient freezing tolerance resulting in frost damage due to the coldness of winter. Application of fertilizer and compost in autumn and winter reduced the freezing tolerance and increased the number of dead flower buds. By changing the time of applying fertilizer and compost in the spring, it was revealed that the death rate of flower bud can be drastically reduced. Read more.