ISO 2859-4:2002 Sampling procedures for inspection
by attributes -- Part 4: Procedures for assessment of declared quality
levels
ISO 3951:1989 Sampling procedures and charts for
inspection by variables for percent nonconforming
ISO 7002:1986 Agricultural food products -- Layout
for a standard method of sampling from a lot
ISO/TR 8550:1994 Guide for the selection of an acceptance
sampling system, scheme or plan for inspection of discrete
items in lots
ISO 10725:2000 Acceptance sampling plans and procedures
for the inspection of bulk materials
ISO 11648-1:2003 Statistical aspects of sampling
from bulk materials -- Part 1: General principles
ISO 11648-2:2001 Statistical aspects of sampling
from bulk materials -- Part 2: Sampling of particulate
ISO 542:1990 Oilseeds -- Sampling
ISO 707:1997 Milk and milk products -- Guidance on
sampling
ISO 874:1980 Fresh fruits and vegetables -- Sampling
ISO 948:1980 Spices and condiments Sampling
SO 1839:1980 Tea -- Sampling
ISO 2292:1973 Cocoa beans -- Sampling
ISO 4072:1982 Green coffee in bags -- Sampling
ISO 4874:2000 Tobacco -- Sampling of batches of raw
material -- General principles
ISO 5500:1986 Oilseed residues -- Sampling
ISO 5538:1987 Milk and milk products -- Sampling
-- Inspection by attributes
ISO 5555:2001 Animal and vegetable fats and oils
-- Sampling
ISO 5667-1:1980 Water quality -- Sampling -- Part
1: Guidance on the design of sampling programmes
ISO 5667-2:1991 Water quality -- Sampling -- Part
2: Guidance on sampling techniques
ISO 5667-3:1994 Water quality -- Sampling -- Part
3: Guidance on the preservation and handling of samples
ISO 5667-5:1991 Water quality -- Sampling -- Part
5: Guidance on sampling of drinking water and water used for food and
beverage processing
ISO 5667-16:1998 Water quality -- Sampling -- Part
16: Guidance on biotesting of samples
ISO 6497:2002 Animal feeding stuffs -- Sampling
ISO 6644:2002 Flowing cereals and milled cereal products
-- Automatic sampling by mechanical means
ISO 6670:2002 Instant coffee -- Sampling method for
bulk units with liners
ISO 7516:1984 Instant tea in solid form -- Sampling
ISO 8197:1988 Milk and milk products -- Sampling
-- Inspection by variables
ISO 17604:2003 Microbiology of food and animal feeding
stuffs -- Carcass sampling for microbiological analysis
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Park, D.L., Whitaker, T.B., Giesbrecht, F.G., and
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four analytical methods used to estimate aflatoxins in bulk cottonseed.
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Vandeven, M., Whitaker, T., and Slate, A. (2002).
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Whitaker, T.B.,and Wiser, E.H. (1969). Theoretical
investigations into the accuracy of sampling shelled peanuts for aflatoxin.
J. Am. Oil Chem. Soc. 46, 377-379.
Whitaker, T.B.,and Dickens, J.W. (1972). Comparison
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negative binomial distribution. J. Am. Oil Chem. Soc. 49, 590-593.
Whitaker, T.B.,and Dickens, J.W. (1974). Variability
of aflatoxin test results. J. Am. Oil Chem. Soc. 51, 214-218.
Whitaker, T.B.,Dickens, J.W., Wiser, E.H. (1976).
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J. Am. Oil Chem. Soc. 53, 545-547.
Whitaker, T.B., Dowell, F.E., Hagler, Jr., W.M., Giesbrecht, F.G., and
Wu, J. (1994). Variability associated with sampling, sample preparation,
and chemical testing for aflatoxin in farmers' stock peanuts. J. AOAC Int.
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Whitaker, T.B., Hagler, Jr., W.M., Giesbrecht, F.G.,
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variability associated with testing wheat for deoxynivalenol.
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